Renard's Cheese was established by
Howard Renard. He started making cheese
at the age of 14. In fall of 1961, he
bought Rosewood Dairy and
the family tradition of Renard's Cheese
began.
Howard's son, Brian, has worked at Rosewood his whole life. In 1994, Gary and Brian went into partnership with Howard "retiring." Though Howard is retired, he is still at the factory everyday and is responsible for most of the selling. In 1995, Gary's son Chris joined the family business and started the third generation of Renard cheesemakers. |